Discover the key topic now “Nutrition in Art, Nutritional factors associated with COVID-19”.
The Francophone Nutrition Days cultivates Nutrition in all its forms, in different phases and eras, involving medicine, pharmacy, dietetics, in the biological, social sciencs and in the humanities. Participants may choose among various symposia, workshops, clinical case studies and forums in person and online which involve topics such as: the role of human breastmilk in allergy, and the microbiome, micronutrients and immunity, pre-biotics and post-biotiocs etc.
BA21-636